We Love Sushi

Welcome to the Japanese authentic Sushi world. Let's make sushi at home, and enjoy with your family and friends. I will describe sushi world in this blog. I hope the heart of Sushi spread over the world, and everybody appreciate fishes and our mother nature. I have learned Sushi cooking at Tokyo Sushi Academy and now am working for a sushi restaurant in Yokohama.

Saturday, February 04, 2006

sushi or sandwich???





I made roll with bread. This seems far from authentic sushi but rather looks like a kind of sandwich. However I think this is good to show you how to use Makisu. I put a piece of bread and Tobiko (orange colored fish eggs), cream cheese, and mayonnaise. The second picture shows rolling from this side and making the shape round. Then cut it. You see the result in the last picture! The bread was too thick to make the shape. How was the tast? Not bad, at least I would say... Please get a makisu and try it anyway in your way!sushi or sandwich

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