My sushi teacher

I have learned sushi from Ken Kawasumi of Tokyo sushi academy. He is my teacher, and the master of Kazari sushi (decorated sushi). I think he is an artist rather than a cook. He draws a picture with sushi material and sushi techniques. That is, you can eat his pictures. Of course, those tasts are very good too. You can enjoy his sushi with your eyes as well as your tongue. You can see his sushi in his book. I can also make some those rolls, but I need more practice.

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